This Dump-and-Go Crockpot Beef Enchilada Rice Casserole is a simple and delicious meal that requires minimal prep time. Perfect for busy weeknights, this recipe is part of the trend of dump and go crockpot dinners, making it an ideal choice for families looking for easy casserole recipes.

With just a few ingredients, you can create a satisfying one pot crockpot meal that is not only budget-friendly but also packed with flavor. It’s a great option for those seeking cheap dinners for a family and easy fall dinner ideas that are healthy.

Simple Beef Enchilada Rice Casserole Recipe

This casserole combines ground beef, rice, enchilada sauce, and cheese, all cooked together in the crockpot for a hearty dish. The recipe takes about 6 hours on low or 3 hours on high and serves 6 people.

Ingredients

• 1 pound ground beef
• 1 cup uncooked long-grain rice
• 2 cups beef broth
• 1 can (10 oz) enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (frozen or canned)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheese (cheddar or Mexican blend)
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Instructions

1. Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Combine Ingredients: In the crockpot, combine the cooked beef, uncooked rice, beef broth, enchilada sauce, black beans, corn, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Cook: Cover and cook on low for 6 hours or high for 3 hours, until the rice is tender and liquid is absorbed.
4. Add Cheese: About 15 minutes before serving, sprinkle shredded cheese on top and cover to let it melt.
5. Serve: Garnish with chopped cilantro if desired and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 6 hours on low or 3 hours on high
• Total Time: 6 hours 10 minutes or 3 hours 10 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 35g