These fluffy hot cocoa mousse cups are a delightful holiday dessert that combines the rich flavors of chocolate with the comforting essence of hot cocoa. Perfect for cozy gatherings, these mousse cups are sure to impress your guests.
This recipe is simple to follow and results in a light and airy texture that melts in your mouth. Ideal for holiday celebrations, these mousse cups can be topped with whipped cream and chocolate shavings for an extra touch of indulgence.
Fluffy Hot Cocoa Mousse Cups Recipe
These mousse cups feature a luscious chocolate base infused with hot cocoa flavors, creating a perfect balance of sweetness and richness. The recipe takes about 30 minutes to prepare and serves 6 people.
Ingredients
- 1 cup heavy cream, chilled
- 1/2 cup hot cocoa mix
- 1/2 cup semi-sweet chocolate chips, melted
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Allow to cool slightly.
- Whip the Cream: In a large mixing bowl, beat the chilled heavy cream with an electric mixer until soft peaks form.
- Combine Ingredients: Gently fold the hot cocoa mix, melted chocolate, vanilla extract, and powdered sugar into the whipped cream until fully combined.
- Fill the Cups: Spoon or pipe the mousse mixture into individual serving cups or glasses.
- Chill: Refrigerate the mousse cups for at least 2 hours to set.
- Serve: Top with whipped cream and chocolate shavings before serving. Enjoy your cozy dessert!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 6 cups
- Calories: 320kcal
- Fat: 24g
- Protein: 3g
- Carbohydrates: 30g
