These S’more Bars combine the classic flavors of graham cracker crust, gooey marshmallows, and rich chocolate in a convenient dessert form. Perfect for satisfying your sweet tooth, these bars are a campfire-inspired treat that can be enjoyed any time.
This kid-friendly treat is easy to make and requires no campfire, making it a great option for family gatherings or after-school snacks.
Easy S’more Bars
These S’more Bars feature a buttery graham cracker crust topped with layers of chocolate and gooey marshmallows. The recipe takes about 30 minutes from start to finish and serves 12 people.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 2 cups mini marshmallows
- 1/2 cup chocolate chips for topping (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking pan.
- Add Chocolate: Sprinkle 1 cup of chocolate chips evenly over the crust.
- Layer Marshmallows: Spread the mini marshmallows over the chocolate layer.
- Bake: Place the pan in the preheated oven and bake for about 10-12 minutes, or until the marshmallows are golden brown.
- Cool and Cut: Allow the bars to cool in the pan for at least 15 minutes before cutting into squares. If desired, melt the additional chocolate chips and drizzle over the top before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g
