These pumpkin cupcakes are a delightful treat perfect for fall baking. Made with pumpkin puree and warm spices, they embody the essence of the season. This recipe is ideal for anyone looking for pumpkin recipes dessert that are easy to make and delicious.

Whether you’re preparing for a festive gathering or simply craving a sweet snack, these cupcakes are a great choice. They can be topped with cream cheese frosting for an extra touch of sweetness, making them a standout among baked dessert recipes.

Easy Pumpkin Cupcakes Recipe

These pumpkin cupcakes are moist and flavorful, featuring a blend of pumpkin and spices that create a comforting fall treat. The recipe takes about 30 minutes from start to finish and yields 12 cupcakes, making it perfect for sharing during gatherings or enjoying as fall snacks.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• Cream cheese frosting for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Combine Wet Ingredients: In another bowl, mix the granulated sugar, brown sugar, and vegetable oil. Add the eggs, pumpkin puree, and vanilla extract, and mix until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Frost: Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Once cooled, frost with cream cheese frosting if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 cupcakes
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g