These Cinnamon Roll Cookies are a delightful twist on traditional cookies, combining the flavors of cinnamon rolls with the convenience of a cookie recipe. Perfect for an easy dessert, these homemade cookies are sure to impress family and friends.

With a soft, chewy texture and a sweet cinnamon sugar topping, these cookies are a treat for any occasion. They are simple to make and require minimal ingredients, making them a great choice for bakers of all skill levels.

Delicious Cinnamon Roll Cookies

This recipe yields soft and chewy Cinnamon Roll Cookies that are topped with a sweet cinnamon sugar mixture. The preparation time is about 15 minutes, and they bake in just 10-12 minutes, making them a quick and satisfying dessert option.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 2 teaspoons vanilla extract
• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (for topping)
• 1/2 cup powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Prepare Cinnamon Sugar: In a small bowl, mix the cinnamon and 1/4 cup of granulated sugar.
7. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the cinnamon sugar mixture to coat.
8. Bake: Place the coated cookie balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
9. Cool and Ice: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. For the icing, mix powdered sugar with milk until smooth and drizzle over the cooled cookies.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 20g