This decadent pecan pineapple carrot cake is a delightful twist on the classic dessert, perfect for birthdays or any special occasion. With moist layers infused with pineapple and crunchy pecans, it stands out as one of the best carrot cake recipes from scratch.

This recipe also offers creative carrot cake ideas, allowing you to customize your cake with various toppings and fillings. It’s a fantastic choice for those looking to impress with sweet dishes recipes.

Delicious Pecan Pineapple Carrot Cake

This carrot cake features a rich blend of grated carrots, crushed pineapple, and toasted pecans, creating a moist and flavorful dessert. The recipe takes about 1 hour and serves 10 people, making it ideal for celebrations.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• Cream cheese frosting for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Combine Wet Ingredients: In another bowl, mix the oil, eggs, grated carrots, crushed pineapple, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped pecans.
5. Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
7. Frost the Cake: Once cooled, frost the top of one cake layer with cream cheese frosting, place the second layer on top, and frost the top and sides of the cake.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 10 slices
• Calories: 450kcal
• Fat: 22g
• Protein: 5g
• Carbohydrates: 60g