This peanut butter chocolate tart is an indulgent dessert that combines rich chocolate and creamy peanut butter for a delightful treat. It’s an easy peanut butter pie variation that is perfect for any occasion, including dessert parties and Thanksgiving treats.

The recipe is straightforward, making it accessible for bakers of all skill levels. With a buttery crust and a luscious filling, this tart is sure to impress your guests and satisfy your sweet tooth.

Easy Peanut Butter Chocolate Tart Recipe

This tart features a crumbly chocolate crust filled with a smooth peanut butter mixture, topped with a glossy chocolate ganache. It takes about 30 minutes to prepare and requires chilling time, making it a great make-ahead dessert for gatherings.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/2 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped
• 1/4 cup additional chopped peanuts for garnish (optional)

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom and up the sides of a tart pan. Bake for 10 minutes, then let cool.
2. Make the Peanut Butter Filling: In a large bowl, mix together peanut butter, powdered sugar, and vanilla extract until smooth. Spread the peanut butter mixture evenly over the cooled crust.
3. Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate. Stir until melted and smooth.
4. Assemble the Tart: Pour the chocolate ganache over the peanut butter filling, spreading it evenly. Refrigerate the tart for at least 2 hours or until set.
5. Serve: Once set, remove the tart from the pan and garnish with chopped peanuts if desired. Slice and serve chilled.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 40 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 24g
• Protein: 6g
• Carbohydrates: 30g