These chocolate-chip hazelnut pancakes are a perfect indulgent treat for a cozy weekend breakfast. With a fluffy texture and a delightful nutty flavor, they combine the sweetness of chocolate chips with the savory touch of sea salt for a deliciously sweet and salty experience.

This recipe is simple to follow and yields pancakes that are not only satisfying but also visually appealing. Serve them warm with your favorite syrup or fresh fruit for an extra special breakfast.

Fluffy Hazelnut Pancakes with Chocolate Chips

These pancakes feature a rich batter infused with ground hazelnuts and studded with chocolate chips, creating a decadent breakfast option. The addition of sea salt enhances the flavors, making each bite a delightful combination of sweet and salty. This recipe serves about 4 people and takes approximately 30 minutes to prepare and cook.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup ground hazelnuts
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• Sea salt for sprinkling

Instructions

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, ground hazelnuts, sugar, baking powder, and salt.
2. Combine Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the chocolate chips.
4. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
5. Serve: Stack the pancakes on a plate, sprinkle with sea salt, and serve warm with syrup or toppings of your choice.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 8g
• Carbohydrates: 50g