These decadent chocolate chip crepe roll-ups are a delightful treat perfect for brunch desserts. Filled with a rich chocolate filling, they combine the lightness of crepes with the sweetness of chocolate, making them a favorite among dessert lovers.

This easy crepe recipe allows you to create delicious dessert wraps that are fun to make and even more enjoyable to eat. Whether for a special occasion or a simple weekend treat, these crepe roll-ups are sure to impress.

Easy Chocolate Chip Crepe Roll-Ups Recipe

These crepe roll-ups feature thin, delicate crepes filled with a luscious chocolate filling and chocolate chips. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup cream cheese softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream for serving (optional)
• Fresh berries for garnish (optional)

Instructions

1. Make the Crepe Batter: In a mixing bowl, whisk together flour, eggs, milk, melted butter, sugar, and salt until smooth. Let the batter rest for 10 minutes.
2. Cook the Crepes: Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom. Cook for 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with remaining batter.
3. Prepare the Filling: In a bowl, mix together softened cream cheese, powdered sugar, vanilla extract, and chocolate chips until well combined.
4. Assemble the Roll-Ups: Spread a generous amount of the chocolate filling onto each crepe, then roll them up tightly. Cut in half if desired.
5. Serve: Arrange the crepe roll-ups on a plate, drizzle with whipped cream, and garnish with fresh berries if using. Enjoy your delicious dessert!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 roll-ups
• Calories: 300kcal
• Fat: 15g
• Protein: 6g
• Carbohydrates: 38g