This chocolate chess pie recipe is a rich and indulgent dessert that is perfect for Thanksgiving or any special occasion. With its fudgy filling and flaky crust, it is sure to be a hit among sweet dishes recipes.
Ideal for your Thanksgiving baking recipes, this pie combines simple ingredients to create a delightful baked dessert that will satisfy any sweet tooth. It’s a must-try for those looking to impress with yummy sweets and just desserts.
Easy Chocolate Chess Pie Recipe
This chocolate chess pie features a smooth, chocolatey filling that is both rich and satisfying. The recipe takes about 1 hour from start to finish and serves 8 people, making it a perfect addition to your Thanksgiving desserts recipes.
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup milk
- Optional: whipped cream or ice cream for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie dish and set aside.
- Mix the Filling: In a large mixing bowl, combine the sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt. Whisk until smooth. Gradually stir in the milk until fully incorporated.
- Pour the Filling: Pour the chocolate mixture into the prepared pie crust, spreading it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the center is set but slightly jiggly. The pie will continue to firm up as it cools.
- Cool and Serve: Allow the pie to cool at room temperature for at least 30 minutes before slicing. Serve with whipped cream or ice cream if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 45g
