These dark chocolate chip raspberry cookies are a delightful treat perfect for Valentine’s Day. Combining rich dark chocolate with tart raspberries, they make for a romantic dessert that is sure to impress. These cookies are among the favorite cookies for those looking to celebrate love with sweet treats.

Decadent Dark Chocolate Raspberry Cookies

These cookies feature a soft and chewy texture, enhanced by the burst of fresh raspberries and the richness of dark chocolate. The glossy drizzle on top adds an elegant touch, making them ideal for Valentine’s Day treats. This recipe yields about 12 cookies, perfect for sharing with someone special.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark chocolate chips
• 1 cup fresh raspberries
• 1/2 cup dark chocolate, for drizzle
• 1 tablespoon coconut oil, for drizzle

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in Chocolate and Raspberries: Gently fold in the dark chocolate chips and fresh raspberries, being careful not to break the raspberries.
6. Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Prepare the Drizzle: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
9. Drizzle: Once the cookies are cool, drizzle the melted chocolate over the top using a fork or piping bag.
10. Serve: Enjoy these delicious cookies as a perfect addition to your Valentine’s Day desserts.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 180kcal
• Fat: 9g
• Protein: 2g
• Carbohydrates: 24g