These dark chocolate almond clusters are a simple and satisfying treat that combines the rich flavor of dark chocolate with crunchy almonds. Perfect for those looking for delicious snacks recipes, they are both easy to make and healthy.
This recipe is ideal for anyone seeking sweet dishes recipes that are quick to prepare. You can enjoy these clusters as a snack or dessert, and they can be made in just a few minutes.
Quick and Healthy Dark Chocolate Almond Clusters
This recipe features roasted almonds coated in melted dark chocolate, creating a delightful combination of flavors and textures. The clusters take about 20 minutes to prepare and can be stored for later enjoyment, making them a great addition to your healthy food menu.
Ingredients
- 1 cup raw almonds
- 8 ounces dark chocolate (70% cocoa or higher), chopped
- Sea salt for sprinkling (optional)
Instructions
- Prepare the Almonds: Preheat your oven to 350°F (175°C). Spread the almonds on a baking sheet and roast for 10-12 minutes until golden and fragrant. Allow to cool slightly.
- Melt the Chocolate: In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals, stirring in between until smooth and fully melted.
- Combine: Add the roasted almonds to the melted chocolate and stir until the almonds are fully coated.
- Form Clusters: Using a spoon, drop clusters of the chocolate-covered almonds onto a parchment-lined baking sheet. You can make them as big or small as you like.
- Sprinkle with Sea Salt: If desired, sprinkle a pinch of sea salt over the clusters before the chocolate sets.
- Cool: Allow the clusters to cool at room temperature or place them in the refrigerator for about 15-20 minutes until the chocolate hardens.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 clusters
- Calories: 150kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 10g
