Crunchy Chicken Caesar Sandwich Recipe

This Crunchy Chicken Caesar Sandwich is a delightful twist on the classic chicken caesar sandwich, making it an ideal choice for a soft lunch or a quick dinner. Packed with flavor and texture, it’s perfect for school night dinners or any time you need fast dinner ideas.

With simple ingredients and easy preparation, this sandwich is a great addition to your meal ideas with chicken. It’s a satisfying option that can also inspire other chicken wrap ideas for variety.

Easy Crunchy Chicken Caesar Sandwich

A Crunchy Chicken Caesar Sandwich with crispy chicken, romaine lettuce, and caesar dressing on soft bread, served with chips.

This sandwich features crispy chicken, fresh romaine lettuce, and creamy caesar dressing, all nestled between soft bread. The recipe takes about 20 minutes to prepare and serves 2 people, making it a perfect choice for yummy dinner ideas or easy meals.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 slices of soft bread or sandwich rolls
  • 2 cups romaine lettuce, chopped
  • 1/4 cup caesar dressing
  • Extra Parmesan cheese for garnish (optional)

Instructions

  1. Prepare the Chicken: Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and garlic powder.
  2. Coat the Chicken: In a bowl, mix breadcrumbs and grated Parmesan cheese. Dip each chicken breast in olive oil, then coat with the breadcrumb mixture.
  3. Bake the Chicken: Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
  4. Assemble the Sandwich: Once the chicken is cooked, slice it into strips. On each slice of bread, layer romaine lettuce, chicken strips, and drizzle with caesar dressing.
  5. Serve: Top with extra Parmesan cheese if desired, close the sandwich, and serve immediately.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 2 sandwiches
  • Calories: 450kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 40g
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