Crispy Tonkatsu with Homemade Tonkatsu Sauce Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Crispy Tonkatsu is a popular Japanese comfort food featuring breaded and deep-fried pork cutlets. This dish is often served with a tangy tonkatsu sauce that perfectly complements the crispy texture of the meat. It’s a delightful addition to any Asian dinner, and can be paired with rice and vegetables for a complete meal.

This recipe not only includes instructions for making the perfect tonkatsu but also provides a simple homemade tonkatsu sauce. Whether you’re exploring Japanese dinner options or looking for inspiration from Chinese cooking recipes, this dish is sure to satisfy.

Delicious Crispy Tonkatsu Recipe

Crispy tonkatsu with pork cutlets, shredded cabbage, and tonkatsu sauce on a rustic table.

This crispy tonkatsu features tender pork cutlets coated in panko breadcrumbs, fried until golden brown, and served with a flavorful homemade tonkatsu sauce. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 boneless pork chops (about 1/2 inch thick)
Salt and pepper to taste
1/2 cup all-purpose flour
1 large egg, beaten
1 cup panko breadcrumbs
Vegetable oil for frying
1 cup shredded cabbage (for serving)
Cooked rice (for serving)

Instructions

Prepare the Pork: Season the pork chops with salt and pepper. Place the flour, beaten egg, and panko breadcrumbs in separate shallow dishes.
Coat the Pork: Dredge each pork chop in flour, shaking off excess. Dip into the beaten egg, then coat with panko breadcrumbs, pressing gently to adhere.
Fry the Tonkatsu: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once hot, carefully add the breaded pork chops. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Make the Tonkatsu Sauce: In a small bowl, whisk together ketchup, Worcestershire sauce, soy sauce, sugar, Dijon mustard, and rice vinegar until well combined.
Serve: Slice the tonkatsu into strips and serve with shredded cabbage, cooked rice, and a generous drizzle of tonkatsu sauce.