This Crispy Tater Tot Breakfast Bake is a delightful dish that combines the beloved tater tot breakfast with savory sausage and cheese, making it a standout option for any breakfast buffet. It’s an easy breakfast recipes casserole that is sure to please a crowd.
Perfect for brunch gatherings or family breakfasts, this casserole is not only delicious but also simple to prepare, allowing you to enjoy more time with your guests.
Delicious Tater Tot Breakfast Casserole
This breakfast casserole features layers of crispy tater tots, seasoned sausage, and melted cheese, all baked to perfection. It takes about 50 minutes to prepare and serves 6-8 people, making it one of the best breakfast casserole options for gatherings.
Ingredients
- 1 pound breakfast sausage, crumbled
- 1 package (32 oz) frozen tater tots
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Sausage: In a skillet over medium heat, cook the crumbled sausage until browned and cooked through. Drain excess fat.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Assemble the Casserole: In a greased 9×13 inch baking dish, spread half of the tater tots evenly on the bottom. Layer the cooked sausage over the tater tots, then sprinkle half of the cheese on top. Pour the egg mixture over the layers, and finish with the remaining tater tots and cheese.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Serve: Let it cool for a few minutes before slicing. Garnish with chopped green onions if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 15g
- Carbohydrates: 20g
