These crispy potato rösts topped with soft eggs and herbed yogurt make for a delightful savory breakfast or brunch dish. It’s a perfect combination of textures and flavors, offering a yummy comfort food experience.
This recipe is not only easy to follow but also incorporates healthy food dishes that can inspire your breakfast ideas. Whether you’re looking for brunch recipes or simply a satisfying breakfast dish, this one is sure to impress.
Delicious Potato Rösti Recipe
Crispy potato rösts are pan-fried until golden brown and served with perfectly soft-boiled eggs and a refreshing herbed yogurt sauce. This dish takes about 30 minutes to prepare and serves 2 people, making it an ideal option for a cozy brunch or a healthy breakfast.
Ingredients
- 2 large potatoes, peeled and grated
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil for frying
- 2 soft-boiled eggs
- 1/2 cup plain yogurt
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
Instructions
- Prepare the Potatoes: Grate the peeled potatoes and place them in a clean kitchen towel. Squeeze out excess moisture.
- Mix Ingredients: In a bowl, combine the grated potatoes, flour, salt, and pepper. Mix well.
- Fry the Rösts: Heat vegetable oil in a non-stick skillet over medium heat. Take a handful of the potato mixture and form it into a patty. Fry for about 4-5 minutes on each side until golden brown and crispy. Repeat with the remaining mixture.
- Prepare the Herbed Yogurt: In a small bowl, mix the yogurt, dill, chives, and lemon juice. Season with salt to taste.
- Serve: Place the crispy rösts on a plate, top with soft-boiled eggs, and drizzle with the herbed yogurt. Enjoy your aesthetic food creation!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 40g
