Crispy Potato Finger Sticks Recipe

These crispy potato finger sticks are a delightful vegetarian snack that can satisfy your cravings for junk food without compromising on health. Perfect for parties or a quick bite, they are easy to prepare and make a great addition to your vegetarian snacks recipes.

With simple ingredients and straightforward cooking ideas, this recipe is a fun and easy way to enjoy potatoes as a vegetarian fast food option. Serve them with your favorite dipping sauces for a delicious treat.

Easy Crispy Potato Finger Sticks Recipe

Crispy potato finger sticks served with ketchup on a wooden table.

These potato finger sticks are made from fresh potatoes cut into strips, seasoned, and baked or fried until golden and crispy. This recipe takes about 30 minutes from start to finish and serves 4 people, making it a great choice for quick recipes snacks.

Ingredients

  • 4 medium potatoes, peeled and cut into finger-sized sticks
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Optional: dipping sauces like ketchup, ranch, or garlic mayo

Instructions

  1. Prep the Potatoes: Preheat your oven to 425°F (220°C). Peel and cut the potatoes into finger-sized sticks.
  2. Season the Potatoes: In a large bowl, toss the potato sticks with olive oil, salt, pepper, garlic powder, paprika, and oregano until evenly coated.
  3. Bake the Sticks: Spread the seasoned potato sticks in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until they are golden and crispy.
  4. Serve: Remove from the oven and let them cool slightly. Serve warm with your favorite dipping sauces.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 5g
  • Protein: 3g
  • Carbohydrates: 25g
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