Crispy Indian Spring Rolls Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This crispy Indian spring roll recipe is a delightful choice for anyone looking to enjoy spicy snacks. Filled with a mixture of vegetables and spices, these rolls are a popular item in Indian cooking recipes and are perfect for serving at parties or as a delicious snack.

The recipe is straightforward, making it an excellent option for those seeking easy food recipes. You can customize the filling to suit your taste, ensuring a satisfying treat every time.

Easy Crispy Spring Rolls Recipe

Crispy Indian spring rolls on a plate with dipping sauce and cilantro garnish.

These spring rolls feature a crispy exterior filled with a savory mixture of spiced vegetables. The recipe takes about 45 minutes from start to finish and yields approximately 12 rolls, making it a great addition to any gathering or as part of a meal.

Ingredients

1 cup all-purpose flour
1/2 cup water
1/2 teaspoon salt
2 cups mixed vegetables (carrots, cabbage, bell peppers, etc.) finely chopped
1 teaspoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon red chili powder (adjust to taste)
Salt to taste
Oil for frying

Instructions

Make the Dough: In a bowl, mix the flour, water, and salt to form a smooth dough. Cover and let it rest for 15 minutes.
Prepare the Filling: In a pan, heat a little oil and sauté the ginger-garlic paste. Add the chopped vegetables, garam masala, red chili powder, and salt. Cook until the vegetables are tender. Allow the mixture to cool.
Roll the Dough: Divide the dough into small balls. Roll each ball into thin circles (about 6 inches in diameter).
Fill the Rolls: Place a spoonful of the vegetable filling on one side of the rolled dough. Fold the sides over the filling and roll tightly to form a spring roll. Seal the edges with a little water.
Fry the Rolls: Heat oil in a deep pan over medium heat. Fry the spring rolls until golden brown and crispy. Remove and drain on paper towels.
Serve: Enjoy the crispy spring rolls hot with your favorite dipping sauce.