This Crispy Halloumi & Egg Mediterranean Breakfast Bake is a delightful way to start your day. It’s an easy Mediterranean diet recipe that combines the savory flavors of halloumi cheese, fresh vegetables, and eggs, making it perfect for a weekend breakfast or brunch.
With quick cooking techniques, this dish is not only delicious but also a satisfying comfort food option that can be enjoyed by the whole family. It’s a great addition to your collection of breakfast dishes and breakfast brunch recipes.
Savory Halloumi & Egg Bake
This breakfast bake features crispy halloumi cheese layered with vibrant vegetables and topped with eggs. It takes about 30 minutes to prepare and serves 4, making it an ideal choice for a hearty breakfast or brunch.
Ingredients
- 200g halloumi cheese, sliced
- 4 large eggs
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced
- 1 small zucchini, diced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F).
- Prepare the Vegetables: In a baking dish, combine the cherry tomatoes, bell pepper, and zucchini. Drizzle with olive oil, and season with oregano, salt, and pepper. Toss to coat evenly.
- Add Halloumi: Place the halloumi slices on top of the vegetables in the baking dish.
- Bake: Bake in the preheated oven for 15 minutes, or until the halloumi is golden and the vegetables are tender.
- Add Eggs: Remove the dish from the oven and carefully crack the eggs over the halloumi and vegetables. Return to the oven and bake for an additional 10-12 minutes, or until the eggs are set to your liking.
- Serve: Garnish with fresh parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 18g
- Carbohydrates: 10g
