This Crispy Garlic Chili Chicken Noodles recipe combines spicy chicken and flavorful garlic oil for a satisfying weeknight meal. Perfect for those who love chili noodles, this dish is quick to prepare and delivers comfort in every bite.
With its Asian fusion elements, this recipe is ideal for busy evenings when you crave something savory and delicious. The combination of crispy chicken and chili oil noodles makes it a standout choice for quick meals.
Spicy Garlic Chicken Noodles Recipe
These chili oil noodles are topped with crispy chicken and infused with garlic oil, creating a delightful balance of flavors. The recipe takes about 30 minutes to prepare and serves 4 people, making it a great option for comfort dinners.
Ingredients
- 8 oz egg noodles or your choice of noodles
- 1 lb chicken breast, thinly sliced
- 4 tablespoons garlic oil
- 2 tablespoons chili oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 2 green onions, chopped for garnish
- Sesame seeds for garnish (optional)
Instructions
- Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
- Prepare the Chicken: In a bowl, mix the sliced chicken with cornstarch, salt, and pepper. Ensure the chicken is evenly coated.
- Fry the Chicken: In a large skillet or wok, heat 2 tablespoons of garlic oil over medium-high heat. Add the chicken and cook until crispy and golden brown, about 5-7 minutes. Remove and set aside.
- Stir-Fry the Noodles: In the same skillet, add the remaining garlic oil and chili oil. Add the cooked noodles, soy sauce, and oyster sauce. Stir-fry for 2-3 minutes until heated through.
- Combine: Add the crispy chicken back to the skillet with the noodles. Toss everything together until well combined.
- Serve: Garnish with chopped green onions and sesame seeds if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
