This crispy cinnamon sugar donut twist recipe is a delightful way to enjoy homemade fried donuts. Perfect for a cozy breakfast treat or a nostalgic dessert idea, these twisted donuts are simple to make and irresistibly delicious.

With a crunchy exterior and a soft, fluffy interior, these cinnamon sugar donuts will remind you of your favorite bakery treats. They are easy to whip up and perfect for sharing with family and friends.

Easy Twisted Donut Recipe

These cinnamon sugar donut twists are made by frying dough twisted into a spiral shape and coating them in a sweet cinnamon sugar mixture. The recipe takes about 30 minutes from start to finish and yields about 12 donuts.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 large egg
• Oil for frying
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)

Instructions

1. Prepare the Dough: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In another bowl, mix the melted butter, milk, and egg until combined. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
2. Knead and Roll: Turn the dough onto a floured surface and knead gently for about 1 minute. Roll out the dough to about 1/2 inch thickness. Cut the dough into strips about 1 inch wide and 6 inches long.
3. Twist the Donuts: Take each strip and twist it into a spiral shape. Pinch the ends to secure the twist.
4. Heat the Oil: In a deep skillet or pot, heat oil over medium heat until it reaches 350°F (175°C).
5. Fry the Donuts: Carefully place the twisted donuts into the hot oil, frying a few at a time until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
6. Coat with Cinnamon Sugar: In a shallow dish, combine the sugar and cinnamon for coating. While the donuts are still warm, roll them in the cinnamon sugar mixture until fully coated.
7. Serve: Enjoy the donuts warm as a cozy breakfast treat or dessert.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 donuts
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g