This recipe for crispy chewy bakery-style chocolate chip sheet pan cookies combines the best elements of classic chocolate chip cookies. With a perfect balance of crisp edges and a chewy center, these cookies are a crowd-pleaser. Inspired by popular broma bakery chocolate chip cookies, this no chill chocolate chip cookie recipe is quick and easy to make.

Ideal for gatherings or a sweet treat at home, these homemade cookies are sure to impress. This recipe is among the best cookie recipes, delivering delicious choc chip cookies that are perfect for any occasion.

Easy Chocolate Chip Sheet Pan Cookies Recipe

These chocolate chip cookies are baked on a sheet pan for a quicker and more efficient way to enjoy the classic treat. The recipe takes about 30 minutes from start to finish and yields a generous batch, making it perfect for sharing. Enjoy the delightful combination of crispy edges and a soft, chewy center in every bite.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth. Add the vanilla extract and mix until combined.
4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
6. Spread on Sheet Pan: Pour the cookie dough onto the prepared sheet pan and spread it evenly.
7. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. The center may look slightly underbaked; it will continue to cook as it cools.
8. Cool and Serve: Allow the cookies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g