These crispy breakfast pita pizzas are a delightful way to start your day. Topped with eggs and a variety of fresh vegetables, they make for a savory breakfast option that is both satisfying and nutritious.
This recipe is perfect for busy mornings and can be customized with your favorite toppings. It’s a fun and easy recipe that fits into healthy food ideas and quick breakfast ideas, making it a great addition to your breakfast repertoire.
Easy Mediterranean Breakfast Pita Pizzas
These breakfast pita pizzas feature a crispy base topped with eggs, colorful veggies, and a sprinkle of cheese. The recipe takes about 20 minutes from start to finish and serves 2 people, making it an ideal choice for breakfast dishes that are both quick and delicious.
Ingredients
- 2 whole wheat pita breads
- 2 large eggs
- 1/2 cup cherry tomatoes, halved
- 1/2 cup bell peppers, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (like basil or parsley) for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Pitas: Place the pita breads on a baking sheet. Brush each pita with olive oil.
- Add Toppings: Distribute the cherry tomatoes, bell peppers, and red onion evenly over the pitas. Crack an egg onto each pita, being careful not to break the yolk. Sprinkle with feta cheese, salt, and pepper.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the egg whites are set and the edges of the pitas are crispy.
- Garnish and Serve: Remove from the oven, garnish with fresh herbs, and serve immediately. Enjoy your healthy breakfast pizzas!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 2 pizzas
- Calories: 300kcal
- Fat: 15g
- Protein: 14g
- Carbohydrates: 30g
