This creme brulee pie combines the rich, creamy texture of traditional creme brulee with the convenience of a pie, making it a perfect addition to your Thanksgiving desserts. With its caramelized sugar topping and smooth custard filling, this dessert is sure to impress your guests.

The recipe is straightforward and utilizes basic baking techniques. It’s a delightful option among baked dessert recipes and can be a standout choice for your Thanksgiving dessert ideas.

Delicious Creme Brulee Pie Recipe

This creme brulee pie features a buttery crust filled with a rich custard made from eggs, cream, and vanilla, topped with a layer of caramelized sugar. The preparation takes about 1 hour, plus chilling time, and serves 8 people.

Ingredients

• 1 pre-made pie crust (9-inch)
• 2 cups heavy cream
• 1 cup granulated sugar, divided
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Additional sugar for caramelizing

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie dish and bake according to package instructions until golden brown. Allow to cool.
3. Make the Custard: In a saucepan, heat the heavy cream and 1/2 cup of sugar over medium heat until the sugar dissolves and the mixture is hot but not boiling.
4. Whisk Egg Yolks: In a bowl, whisk together the egg yolks, vanilla extract, and salt. Gradually add the hot cream mixture to the egg yolks, whisking constantly to prevent curdling.
5. Fill the Crust: Pour the custard mixture into the cooled pie crust. Bake in the preheated oven for 30-35 minutes, or until the filling is set but still slightly jiggly in the center.
6. Cool and Chill: Remove from the oven and allow to cool to room temperature. Refrigerate for at least 4 hours or overnight.
7. Caramelize the Sugar: Before serving, sprinkle a thin layer of sugar over the top of the pie. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust. Alternatively, place the pie under a broiler for a few minutes, watching closely to prevent burning.
8. Serve: Slice and serve the pie chilled, enjoying the contrast of the creamy filling and the crunchy caramelized topping.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 55 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 28g
• Protein: 4g
• Carbohydrates: 25g