This creamy white wine shrimp and orzo skillet is an elegant comfort food perfect for a cozy dinner. Featuring succulent shrimp and tender orzo pasta in a rich white wine sauce, it combines festive flavors that make it an ideal one pan holiday meal.
With its creamy garlic flavor and delightful seafood elements, this dish is sure to impress your guests while being simple enough for a weeknight dinner.
Easy Creamy Shrimp & Orzo Skillet
This recipe features shrimp cooked in a creamy white wine sauce with orzo pasta, garlic, and herbs. It takes about 30 minutes to prepare and serves 4 people, making it a quick yet elegant option for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup orzo pasta
- 1 cup dry white wine
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Cook Orzo: In a large skillet, bring chicken broth to a boil. Add orzo and cook according to package instructions until al dente. Drain and set aside.
- Sauté Shrimp: In the same skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add shrimp, salt, pepper, and red pepper flakes. Cook until shrimp are pink and opaque, about 3-4 minutes.
- Add Wine: Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced.
- Make it Creamy: Stir in the heavy cream and cooked orzo. Mix well and let it simmer for another 2-3 minutes until heated through.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve with lemon wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 40g
