This creamy white lasagna soup is a delightful twist on traditional lasagna, making it an excellent choice for winter comfort food. Perfect for Christmas dinner or any cozy gathering, this soup combines the rich flavors of lasagna in a warm, comforting bowl.

The recipe is straightforward and utilizes simple ingredients, making it easy to prepare. With its creamy texture and hearty ingredients, this dish is sure to please everyone at your table.

Delicious White Lasagna Soup Recipe

This white lasagna soup features layers of flavor with tender pasta, creamy cheese, and savory sausage, all simmered together in a rich broth. The recipe takes about 45 minutes to prepare and serves 6 people.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 8 ounces lasagna noodles, broken into pieces
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish (optional)

Instructions

1. Cook the Sausage: In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.
2. Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Broth and Noodles: Pour in the chicken broth and bring to a boil. Add the broken lasagna noodles and Italian seasoning. Cook until the noodles are al dente, about 10 minutes.
4. Stir in Cream and Spinach: Reduce heat to low and stir in the heavy cream and fresh spinach. Cook until the spinach is wilted.
5. Add Cheeses: Stir in the ricotta, mozzarella, and Parmesan cheeses until melted and creamy. Season with salt and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with fresh basil if desired. Enjoy hot!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 350kcal
• Fat: 22g
• Protein: 20g
• Carbohydrates: 18g