This Creamy Vanilla Matcha Cloud Frappe is a delightful blend of matcha and vanilla, perfect for a refreshing treat. With its vibrant green color and creamy texture, it embodies the aesthetic matcha vibe often found in trendy cafes.
This fun drink recipe is easy to make at home and is ideal for those who enjoy matcha drink recipes. It’s a perfect iced matcha option that not only tastes great but also looks stunning, making it a great addition to your matcha cafe experience.
Refreshing Vanilla Matcha Frappe
This creamy matcha frappe combines the rich flavors of matcha with the sweetness of vanilla, creating a refreshing drink that serves as a perfect pick-me-up. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 teaspoons matcha powder
- 1 cup milk (dairy or non-dairy)
- 1/2 cup heavy cream
- 2 tablespoons vanilla syrup or sweetener of choice
- 1 cup ice cubes
- Whipped cream for topping (optional)
- Matcha powder for garnish (optional)
Instructions
- Blend Ingredients: In a blender, combine the matcha powder, milk, heavy cream, vanilla syrup, and ice cubes. Blend until smooth and frothy.
- Adjust Sweetness: Taste the mixture and add more vanilla syrup if desired for extra sweetness.
- Serve: Pour the matcha frappe into glasses. Top with whipped cream if using, and sprinkle a little matcha powder on top for garnish.
- Enjoy: Serve immediately and enjoy your creamy vanilla matcha cloud frappe!
Cook and Prep Times
- Prep Time: 5 minutes
- Blend Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 20g
