This creamy Tuscan shrimp pasta is a delightful Italian dinner that combines succulent shrimp with a rich and creamy sauce. It’s the perfect comfort food for any occasion, bringing together flavors of garlic, sun-dried tomatoes, and spinach.
Delicious Creamy Tuscan Shrimp Pasta
This recipe features tender shrimp cooked in a creamy sauce with sun-dried tomatoes and fresh spinach, served over pasta. It takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for a quick yet satisfying meal.
Ingredients
- 8 ounces fettuccine or pasta of choice
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream, sun-dried tomatoes, and Italian seasoning. Bring to a simmer.
- Add Spinach: Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Combine: Return the cooked shrimp to the skillet and add the drained pasta. Toss everything together until well combined. Season with salt, pepper, and stir in the Parmesan cheese.
- Serve: Plate the pasta and garnish with chopped parsley. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 50g
