This Creamy Tuscan Shrimp Orzo Bake is an Italian-inspired dish that combines succulent shrimp with orzo pasta in a rich and creamy Tuscan sauce. It’s a perfect choice for a cozy seafood dinner or a comforting bake that can easily impress guests during holiday entertaining.

The recipe is designed for a weeknight skillet meal, making it simple to prepare without sacrificing flavor. With just a few ingredients, you can create a satisfying dish that the whole family will love.

Easy Shrimp Orzo Bake Recipe

This creamy bake features tender orzo pasta mixed with shrimp, sun-dried tomatoes, and spinach, all enveloped in a luscious creamy Tuscan sauce. The dish takes about 45 minutes to prepare and serves 4-6 people.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup orzo pasta
• 2 cups chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh basil for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Orzo: In a large skillet, bring the chicken broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
3. Sauté the Shrimp: In the same skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.
4. Prepare the Sauce: In the skillet, add heavy cream, sun-dried tomatoes, garlic powder, Italian seasoning, salt, and pepper. Stir well and let it simmer for 2-3 minutes.
5. Combine Ingredients: Add the cooked orzo, spinach, and shrimp back into the skillet. Mix until everything is well combined and heated through.
6. Transfer to Baking Dish: Pour the mixture into a greased baking dish and sprinkle with grated Parmesan cheese.
7. Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
8. Serve: Garnish with fresh basil if desired, and serve hot.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 35g