This creamy Tuscan cottage cheese pasta is a delightful dish that combines the richness of cottage cheese with fresh ingredients for a satisfying meal. It’s a perfect option for high protein dinners and offers a healthy twist on traditional comfort food.
With its creamy texture and vibrant flavors, this recipe is part of the Chipcooks collection, ensuring you enjoy a nutritious and delicious dining experience.
Easy Creamy Tuscan Pasta with Cottage Cheese
This creamy Tuscan pasta features a luscious sauce made from cottage cheese, garlic, spinach, and sun-dried tomatoes, creating a flavorful and nutritious dish. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 ounces pasta of your choice (penne or fusilli work well)
- 1 cup cottage cheese
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish optional
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add Spinach and Tomatoes: Stir in the fresh spinach and sun-dried tomatoes, cooking until the spinach wilts, about 2-3 minutes.
- Make the Sauce: Lower the heat and add the cottage cheese, stirring until well combined. Add the cooked pasta to the skillet and mix until everything is evenly coated.
- Season: Stir in the grated Parmesan cheese, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 22g
- Carbohydrates: 45g
