Creamy Tuscan Chicken Pasta Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This creamy Tuscan chicken pasta is a delightful dish that combines tender chicken, sun-dried tomatoes, and spinach in a rich and cheesy sauce. Perfect for a cozy pasta dinner, this recipe is sure to impress family and friends.

With its flavorful ingredients and creamy texture, this Tuscan chicken pasta is a satisfying meal that can be made in under 30 minutes. It’s a great choice for a quick weeknight dinner or a special occasion.

Easy Cheesy Tuscan Chicken Pasta

This saucy chicken pasta features a creamy sauce made with garlic, sun-dried tomatoes, and fresh spinach, all tossed with al dente pasta. The recipe serves 4 and takes about 30 minutes from start to finish, making it a perfect choice for a busy evening.

Ingredients

8 ounces fettuccine or penne pasta
1 pound chicken breast, diced
2 tablespoons olive oil
4 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
Add Garlic and Tomatoes: Stir in the minced garlic and sun-dried tomatoes, cooking for an additional 2 minutes until fragrant.
Make the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is creamy.
Combine: Add the cooked pasta and fresh spinach to the skillet, tossing everything together until the spinach wilts and the pasta is well coated in the sauce.
Serve: Garnish with fresh basil if desired and serve hot.