This creamy tomato basil soup is the perfect cozy comfort food for a fall dinner. Made with fresh tomatoes and fragrant basil, it offers a rich and satisfying flavor that warms you from the inside out.
This recipe is simple and quick, making it an ideal choice for a warm meal any night of the week. You can easily adjust the ingredients to suit your taste, adding more herbs or spices as desired.
Delicious Tomato Basil Soup Recipe
This tomato basil soup features ripe tomatoes blended with fresh basil and cream, creating a smooth and velvety texture. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh tomatoes, chopped (or 2 cans of diced tomatoes)
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar (optional)
- Croutons or additional basil for garnish (optional)
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant (about 3-4 minutes).
- Add Tomatoes: Stir in the chopped tomatoes and broth. Bring to a boil, then reduce heat and simmer for about 15 minutes until the tomatoes are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches. Return the soup to the pot.
- Add Cream and Basil: Stir in the heavy cream and chopped basil. Heat gently over low heat, adjusting seasoning with salt, pepper, and sugar if using.
- Serve: Ladle the soup into bowls and garnish with croutons or additional basil if desired. Serve hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 320kcal
- Fat: 25g
- Protein: 4g
- Carbohydrates: 18g
