This creamy sun-dried tomato gnocchi is a delightful Italian comfort food that makes for a perfect weeknight cozy dinner. The dish combines tender gnocchi with a rich and creamy tomato sauce, making it an easy skillet meal that can be prepared in no time.
With just a few simple ingredients, you can create a satisfying and flavorful dish that everyone will love.
Quick and Easy Sun-Dried Tomato Gnocchi
This recipe features pillowy gnocchi cooked in a luscious creamy tomato sauce enriched with sun-dried tomatoes and fresh basil. It takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound gnocchi (store-bought or homemade)
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Tomatoes: Stir in the sun-dried tomatoes and cherry tomatoes, cooking for another 3-4 minutes until the tomatoes soften.
- Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, and season with salt and pepper to taste. Allow the sauce to thicken slightly.
- Combine: Add the cooked gnocchi to the skillet, tossing gently to coat in the creamy tomato sauce. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with fresh basil and additional Parmesan cheese if desired. Serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 12g
- Carbohydrates: 40g
