This creamy sun-dried tomato chicken orzo is a delightful Italian comfort food that combines tender chicken, flavorful sun-dried tomatoes, and orzo pasta in a rich, creamy sauce. It’s an ideal choice for a satisfying dinner recipe that the whole family will love.

The preparation is simple and quick, making it perfect for busy weeknights. This dish can be customized with additional vegetables or herbs to enhance the flavor.

Delicious Chicken Orzo with Creamy Sun-Dried Tomato Sauce

This recipe features juicy chicken cooked with sun-dried tomatoes and orzo pasta, all enveloped in a creamy sauce. It takes about 30 minutes to prepare and serves 4 people, making it a convenient option for a weeknight meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 cup orzo pasta
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Cook the Orzo: In a large pot, bring salted water to a boil and cook the orzo according to package instructions. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté Aromatics: In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent, about 3-4 minutes.
4. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and Italian seasoning, cooking for another 2 minutes.
5. Create the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let it cook for 3-4 minutes until slightly thickened.
6. Combine: Add the cooked orzo and chicken back into the skillet, stirring to coat everything in the creamy sauce. Adjust seasoning with salt and pepper as needed.
7. Serve: Garnish with fresh basil or parsley and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 480kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 40g