This creamy sausage and spinach orzo is a delightful one-pot meal that combines savory sausage with tender orzo pasta and fresh spinach. It’s an Italian-inspired dish that makes for a cozy dinner and is perfect for weeknight comfort food.
With its rich flavors and creamy texture, this recipe is sure to become a family favorite. It’s simple to prepare and requires minimal cleanup, making it ideal for busy evenings.
Easy Creamy Sausage & Spinach Orzo
This creamy pasta dish features orzo cooked with Italian sausage and fresh spinach, all enveloped in a luscious sauce. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound Italian sausage, casings removed
- 1 cup orzo pasta
- 4 cups chicken broth
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Chopped parsley for garnish (optional)
Instructions
- Cook the Sausage: In a large pot over medium heat, add the Italian sausage. Cook until browned and crumbled, about 5-7 minutes. Remove excess grease if necessary.
- Sauté Aromatics: Add the diced onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
- Add Orzo and Broth: Stir in the orzo pasta and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for about 10 minutes, or until the orzo is tender.
- Incorporate Spinach and Cream: Stir in the chopped spinach and heavy cream. Cook for an additional 2-3 minutes until the spinach is wilted and the sauce is creamy. Season with Italian seasoning, salt, and pepper to taste.
- Serve: Ladle the creamy sausage and spinach orzo into bowls. Top with grated Parmesan cheese and chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g
