This creamy salted caramel cheesecake dip is a delightful and easy dessert perfect for parties. With its rich flavors of caramel and cream cheese, it pairs wonderfully with a variety of dippers, making it a hit at any gathering.
This recipe is simple to prepare and can be made ahead of time, allowing you to enjoy your time with guests. It’s a fantastic addition to your dessert dips repertoire, especially for those who love indulgent treats.
Easy Caramel Cheesecake Dip Recipe
This dessert dip features a luscious blend of cream cheese, caramel sauce, and a hint of salt, creating a perfect balance of sweet and savory. The recipe takes about 15 minutes to prepare and serves 8 people.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup caramel sauce, plus extra for drizzling
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup whipped topping or cool whip
- Graham crackers, apple slices, or pretzels for dipping
Instructions
- Mix the Base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sweetness: Gradually add the powdered sugar and continue mixing until well combined.
- Incorporate Caramel: Pour in the caramel sauce and vanilla extract, mixing until fully incorporated. Add the sea salt and mix again.
- Fold in Whipped Topping: Gently fold in the whipped topping until the dip is light and fluffy.
- Serve: Transfer the dip to a serving bowl, drizzle with additional caramel sauce, and serve with your choice of dippers.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 210kcal
- Fat: 10g
- Protein: 1g
- Carbohydrates: 30g
