This creamy rotisserie chicken gnocchi bake is a delightful comfort food that makes for a cozy dinner. Combining tender gnocchi with shredded rotisserie chicken and a creamy sauce, this oven-baked meal is an easy family recipe that everyone will love.

Perfect for busy weeknights, this dish comes together quickly and is sure to become a weeknight favorite. With minimal prep and maximum flavor, it’s a satisfying option for any night of the week.

Easy Creamy Chicken Gnocchi Casserole

This gnocchi bake features soft gnocchi mixed with rotisserie chicken, vegetables, and a rich creamy sauce, all baked to perfection. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

• 1 pound gnocchi (store-bought or homemade)
• 2 cups rotisserie chicken, shredded
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Gnocchi: In a large pot of boiling salted water, cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
3. Prepare the Sauce: In a large mixing bowl, combine the heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.
4. Combine Ingredients: In a large baking dish, combine the cooked gnocchi, shredded rotisserie chicken, frozen mixed vegetables, and the creamy sauce. Stir until everything is well coated.
5. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the mixture.
6. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
7. Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley if desired, and serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 25g
• Carbohydrates: 35g