This Creamy Rosemary Chicken & Mushroom Bake is a delightful dish that combines tender chicken with a rich, creamy rosemary sauce. It’s perfect for a cozy winter dinner and makes for an excellent family holiday recipe.

This baked skillet meal features a golden topping that adds a satisfying crunch to the savory comfort food, making it a favorite among family and friends.

Delicious Chicken Bake with Rosemary and Mushrooms

This chicken bake is made with juicy chicken pieces and mushrooms, all enveloped in a creamy rosemary sauce. The dish takes about 1 hour from start to finish and serves 4 people.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 ounces mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent (about 3-4 minutes).
3. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are tender and browned (about 5-7 minutes).
4. Prepare the Sauce: Stir in the heavy cream, chicken broth, rosemary, salt, and pepper. Bring to a simmer and let it cook for 5 minutes.
5. Add the Chicken: Place the chicken breasts in the skillet, spooning the creamy sauce over them to coat.
6. Top with Cheese and Breadcrumbs: Sprinkle shredded mozzarella cheese and breadcrumbs evenly over the chicken.
7. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
8. Serve: Let the dish cool for a few minutes before serving. Enjoy this comforting chicken bake with your favorite sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 35g
• Carbohydrates: 10g