This creamy roasted red pepper pasta is a delightful Italian comfort dish that brings warmth and flavor to your weeknight dinner. The rich, creamy sauce made from roasted red peppers creates a luscious coating for the pasta, making it a cozy meal for any occasion.
The recipe is easy to follow and can be prepared in under 30 minutes, perfect for busy evenings when you want something satisfying without spending too much time in the kitchen.
Quick and Delicious Roasted Red Pepper Pasta
This pasta dish features a creamy sauce made from blended roasted red peppers, garlic, and cream, tossed with your choice of pasta. It takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 12 ounces pasta of your choice (penne, fettuccine, or spaghetti)
- 2 cups roasted red peppers (jarred or homemade)
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a blender, combine the roasted red peppers, heavy cream, olive oil, garlic, Italian seasoning, salt, and pepper. Blend until smooth and creamy.
- Heat the Sauce: In a large skillet over medium heat, pour the blended sauce and cook for about 5 minutes, stirring occasionally until heated through.
- Combine: Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat everything together.
- Serve: Plate the pasta and garnish with fresh basil and grated Parmesan cheese if desired. Enjoy your creamy roasted red pepper pasta warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 10g
- Carbohydrates: 45g
