This Creamy Pumpkin Buffalo Chicken Bake is a delicious high protein dinner option that combines the rich flavors of spicy buffalo pumpkin sauce with tender baked chicken. It’s a perfect low carb comfort meal for those busy weeknights when you want something easy yet satisfying.
The recipe is simple to follow and can be prepared in under an hour, making it an ideal choice for a weeknight easy dinner that the whole family will enjoy.
Spicy Buffalo Pumpkin Chicken Casserole
This baked chicken casserole features juicy chicken pieces coated in a creamy pumpkin and buffalo sauce, topped with cheese and baked to perfection. It takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup pumpkin puree
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Sauce: In a mixing bowl, combine the pumpkin puree, buffalo sauce, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.
- Combine Chicken and Sauce: In a large bowl, add the shredded chicken and pour the pumpkin buffalo sauce over it. Stir until the chicken is evenly coated.
- Assemble the Casserole: Transfer the chicken mixture to a greased baking dish. Spread it out evenly, then top with shredded mozzarella cheese.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired, and serve hot.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
