Creamy Pesto Chicken Melt with Mozzarella

This creamy pesto chicken melt is a delicious and satisfying dish that combines high-protein chicken with the rich flavors of pesto and melted mozzarella. Perfect for those seeking healthy comfort meals, this recipe is ideal for quick dinner ideas or meal prep inspo.

With simple ingredients and straightforward preparation, this chicken melt can easily be transformed into a delightful chicken breast dinner idea or a simple chicken sandwich for any occasion.

Easy Creamy Pesto Chicken Melt Recipe

Creamy pesto chicken melt with mozzarella on toasted bread, garnished with basil and balsamic glaze, served with a side salad.

This creamy pesto chicken melt features tender chicken breast topped with a luscious pesto sauce and gooey mozzarella cheese, all melted to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 cup pesto sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)
  • 4 slices of whole grain or ciabatta bread
  • 1 tablespoon balsamic glaze (optional)

Instructions

  1. Prep the Chicken: Season the chicken breasts with salt and pepper on both sides.
  2. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through and golden brown. Remove from heat.
  3. Add Pesto: Spread a generous amount of pesto sauce over each chicken breast, then top with shredded mozzarella cheese.
  4. Melt the Cheese: Cover the skillet and cook on low heat for 2-3 minutes, or until the cheese is melted and bubbly.
  5. Toast the Bread: While the cheese is melting, toast the slices of bread until golden brown.
  6. Assemble the Melt: Place each pesto chicken breast on a slice of toasted bread. Drizzle with balsamic glaze if desired, and garnish with fresh basil leaves.
  7. Serve: Serve the creamy pesto chicken melts warm with a side salad or your favorite vegetables.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 melts
  • Calories: 450kcal
  • Fat: 24g
  • Protein: 35g
  • Carbohydrates: 30g
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