Creamy Parmesan Herb Pork Tenderloin Recipe

This creamy parmesan herb pork tenderloin is a delightful dish that combines tender pork with a rich creamy parmesan sauce. It’s perfect for a cozy weeknight meal or a comforting holiday dinner, featuring garlic herbs that elevate the flavors.

This family-style recipe is not only easy to prepare but also a Pinterest trending savory option that will impress your guests with its golden sear and delicious taste.

Easy Skillet Dinner with Pork Tenderloin

This recipe features succulent pork tenderloin cooked in a skillet until golden brown, then smothered in a creamy parmesan sauce infused with garlic and herbs. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

  • 1 pound pork tenderloin, trimmed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Pork: Season the pork tenderloin with salt and pepper on all sides.
  2. Sear the Pork: In a large skillet, heat olive oil over medium-high heat. Add the pork tenderloin and sear for about 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
  3. Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese, thyme, and rosemary, mixing until the cheese is melted and the sauce is creamy.
  4. Combine: Return the seared pork tenderloin to the skillet, spooning the sauce over it. Cover and cook for an additional 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  5. Serve: Slice the pork tenderloin and serve it with the creamy sauce drizzled on top. Garnish with fresh parsley before serving.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 25g
  • Protein: 30g
  • Carbohydrates: 5g
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