This creamy mushroom rigatoni is a delightful vegetarian pasta dish that makes for a cozy dinner, perfect for fall comfort food. With its rich flavors and satisfying texture, it’s an ideal choice for weeknight meals.
The recipe is simple to follow and highlights the earthy taste of mushrooms combined with a creamy sauce, making it a comforting option for any pasta lover.
Easy Creamy Mushroom Rigatoni Recipe
This creamy mushroom rigatoni features tender pasta enveloped in a luscious sauce made from sautéed mushrooms, garlic, and cream. The dish takes about 30 minutes to prepare and serves 4 people.
Ingredients
- 12 ounces rigatoni pasta
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 8 ounces mushrooms sliced (such as cremini or button)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes).
- Add Mushrooms: Stir in the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- Combine: Add the cooked rigatoni to the skillet and toss to coat the pasta evenly with the creamy mushroom sauce.
- Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 15g
- Carbohydrates: 60g
