Creamy Mocha Iced Coffee Recipe

Prep Time: 5 minutes
Total Time: 10 minutes

This creamy mocha iced coffee is a delightful and refreshing beverage perfect for warm days. Combining rich mocha coffee flavors with a smooth, creamy texture, this easy recipe is sure to satisfy your coffee cravings.

With just a few simple ingredients, you can whip up this iced drink in no time, making it an ideal choice for a quick pick-me-up or a leisurely afternoon treat.

Easy Creamy Mocha Iced Coffee Recipe

This mocha iced coffee features a blend of brewed coffee, chocolate syrup, and milk, served over ice for a chilled experience. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons chocolate syrup
1 cup milk (dairy or non-dairy)
1-2 tablespoons sugar (optional, adjust to taste)
Ice cubes
Whipped cream for topping (optional)
Chocolate shavings or cocoa powder for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, and sugar if using. Stir well until the chocolate syrup is fully dissolved.
Add Milk: Pour in the milk and stir to combine, adjusting the sweetness if necessary.
Serve: Fill two glasses with ice cubes and pour the mocha coffee mixture over the ice.
Garnish: Top with whipped cream and sprinkle with chocolate shavings or cocoa powder if desired. Serve immediately.