This creamy mocha iced coffee is a delightful and refreshing beverage perfect for warm days. Combining rich mocha coffee flavors with a smooth, creamy texture, this easy recipe is sure to satisfy your coffee cravings.
With just a few simple ingredients, you can whip up this iced drink in no time, making it an ideal choice for a quick pick-me-up or a leisurely afternoon treat.
Easy Creamy Mocha Iced Coffee Recipe
This mocha iced coffee features a blend of brewed coffee, chocolate syrup, and milk, served over ice for a chilled experience. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons chocolate syrup
- 1 cup milk (dairy or non-dairy)
- 1-2 tablespoons sugar (optional, adjust to taste)
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
- Mix Ingredients: In a large glass, combine the cooled coffee, chocolate syrup, and sugar if using. Stir well until the chocolate syrup is fully dissolved.
- Add Milk: Pour in the milk and stir to combine, adjusting the sweetness if necessary.
- Serve: Fill two glasses with ice cubes and pour the mocha coffee mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chocolate shavings or cocoa powder if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 20g
