This creamy matcha chia pudding is a delightful and energizing breakfast option. Packed with nutrients, it combines the health benefits of chia seeds with the unique flavor of matcha, making it a perfect sweet matcha treat to kickstart your day.
The recipe is simple and can be prepared in advance, allowing you to enjoy matcha vibes any morning. Learn how to make matcha at home and indulge in this delicious matcha breakfast.
Easy Matcha Chia Pudding Recipe
This matcha chia pudding features a blend of chia seeds soaked in almond milk and sweetened with honey or maple syrup, enhanced with matcha powder for a vibrant green color and rich flavor. The recipe takes about 10 minutes to prepare and requires chilling time, making it a convenient option for busy mornings.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1 tablespoon matcha powder
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 teaspoon vanilla extract
- Fresh fruits and nuts for topping (optional)
Instructions
- Mix Ingredients: In a bowl, combine chia seeds, almond milk, matcha powder, honey or maple syrup, and vanilla extract. Whisk until well combined.
- Chill: Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and thicken the mixture.
- Serve: Once thickened, stir the pudding again and divide it into serving bowls. Top with fresh fruits and nuts if desired.
- Enjoy: Serve chilled as a nutritious breakfast or snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 9g
- Protein: 5g
- Carbohydrates: 22g
