This Creamy Mango Matcha Café Frappe combines the vibrant flavors of mango and matcha for a refreshing and visually appealing drink. Perfect for warm days, this fun drink recipe is not only delicious but also embodies the matcha aesthetic that many café enthusiasts love.
With its creamy texture and bright colors, this matcha frappe is a delightful addition to your summer beverage lineup. Enjoy it as a pick-me-up or a cute food option for gatherings.
Refreshing Mango Matcha Frappe Recipe
This creamy matcha drink features a blend of ripe mango, matcha tea, and milk, creating a smooth and frosty beverage. The recipe takes about 10 minutes to prepare and serves 2, making it ideal for sharing or enjoying on your own.
Ingredients
- 1 ripe mango, peeled and diced
- 1 cup milk (dairy or non-dairy)
- 1 tablespoon matcha powder
- 2 tablespoons honey or sweetener of choice (adjust to taste)
- 1 cup ice cubes
- Whipped cream for topping (optional)
- Mango slices for garnish (optional)
Instructions
- Blend the Mango: In a blender, combine the diced mango, milk, matcha powder, honey, and ice cubes. Blend until smooth and creamy.
- Adjust Sweetness: Taste the mixture and add more honey if desired, blending again to combine.
- Serve: Pour the mango matcha frappe into glasses. Top with whipped cream if using and garnish with mango slices for a pretty presentation.
- Enjoy: Serve immediately and enjoy your refreshing iced matcha drink!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
