This elegant weeknight dinner features salmon orzo cooked in a creamy lemon dill sauce, making it a perfect choice for seafood dinners. With the convenience of one pan meals, this dish is not only delicious but also easy to prepare.
The combination of tender salmon, zesty lemon, and fresh dill creates a delightful flavor profile that pairs beautifully with the orzo pasta.
Easy One-Pan Salmon Orzo Recipe
This savory creamy lemon dill salmon orzo is a quick and satisfying dish that takes about 30 minutes to prepare. It serves 4 people and is ideal for busy weeknights when you want a comforting meal without the fuss.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 lemon (zested and juiced)
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
- Lemon wedges for serving
Instructions
- Prepare the Salmon: Season the salmon fillets with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the salmon and cook for 4-5 minutes per side, or until cooked through. Remove from the skillet and set aside.
- Cook the Orzo: In the same skillet, add the orzo and broth. Bring to a boil, then reduce the heat to low and simmer for about 10 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
- Make the Sauce: Stir in the heavy cream, lemon zest, lemon juice, and dill. Cook for an additional 2-3 minutes until the sauce is heated through.
- Combine: Flake the cooked salmon into bite-sized pieces and gently fold it into the orzo mixture. If desired, stir in grated Parmesan cheese for extra creaminess.
- Serve: Divide the creamy lemon dill salmon orzo among plates and garnish with additional dill and lemon wedges. Enjoy your meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 35g
