Creamy Lemon Bars Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

These creamy lemon bars are a delightful tangy dessert that combines a buttery crust with a smooth, creamy lemon filling. Perfect for any occasion, they offer a refreshing citrus flavor that is sure to please.

This easy baking recipe is ideal for both novice and experienced bakers. Enjoy these cozy treats as a light dessert or a sweet snack.

Simple and Delicious Lemon Bars

These lemon bars feature a rich, creamy filling made with fresh lemon juice and zest, set atop a crumbly shortbread crust. The recipe takes about 45 minutes from start to finish and serves 9 to 12 pieces.

Ingredients

1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup granulated sugar
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
Make the Crust: In a mixing bowl, combine the flour and powdered sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared baking dish.
Bake the Crust: Bake the crust in the preheated oven for about 15 minutes, or until lightly golden.
Prepare the Filling: In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until well combined.
Combine and Bake: Pour the lemon filling over the baked crust. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
Cool and Serve: Allow the lemon bars to cool completely in the baking dish. Once cooled, dust with powdered sugar, cut into squares, and serve.