Creamy Lemon Artichoke Chicken Orzo Skillet

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This creamy lemon artichoke chicken orzo skillet is a delightful and quick dinner option that combines tender chicken, artichokes, and orzo pasta in a rich, lemony sauce. It’s perfect for busy weeknights when you need an easy meal that the whole family will enjoy.

With its combination of flavors and textures, this dish is not only delicious but also fits into healthy dinner ideas. It’s a great choice for those looking for cheap dinners for a family or yummy food that doesn’t take much time to prepare.

Easy Creamy Lemon Artichoke Chicken Orzo Skillet Recipe

Creamy lemon artichoke chicken orzo in a skillet, garnished with parsley, on a wooden table.

This one-pan meal features juicy chicken cooked with artichokes and orzo pasta, all enveloped in a creamy lemon sauce. The recipe takes about 30 minutes from start to finish and serves 4 people, making it an excellent option for quick dinner ideas or lazy dinners.

Ingredients

1 pound boneless, skinless chicken breasts, diced
1 cup orzo pasta
1 can (14 oz) artichoke hearts, drained and quartered
2 cups chicken broth
1 cup heavy cream
1 lemon, zested and juiced
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Sauté Aromatics: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Add Orzo and Broth: Stir in the orzo and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 10 minutes, or until the orzo is tender and has absorbed most of the broth.
Combine Ingredients: Return the cooked chicken to the skillet, along with the artichoke hearts, heavy cream, lemon zest, and lemon juice. Stir well to combine and heat through for another 2-3 minutes.
Serve: Garnish with chopped parsley and serve warm.