This creamy iced cottage cheese coffee is a unique and nutritious way to start your day. Combining the richness of cottage cheese with the bold flavor of coffee, this drink serves as a high-protein breakfast option that is both satisfying and refreshing.
Perfect for those looking for healthy cottage cheese ideas, this recipe falls under the category of high protein breakfast drinks and is an innovative addition to your iced coffee recipes collection.
Refreshing Iced Cottage Cheese Coffee
This iced coffee recipe blends cottage cheese with brewed coffee, creating a creamy texture and a boost of protein. It takes about 10 minutes to prepare and serves 1 person, making it an ideal quick breakfast or snack.
Ingredients
- 1 cup brewed coffee, chilled
- 1/2 cup cottage cheese
- 1 tablespoon honey or sweetener of choice
- 1/2 teaspoon vanilla extract
- Ice cubes
- Cocoa powder or cinnamon for garnish (optional)
Instructions
- Blend the Ingredients: In a blender, combine the chilled coffee, cottage cheese, honey, and vanilla extract. Blend until smooth and creamy.
- Prepare the Glass: Fill a glass with ice cubes.
- Pour and Garnish: Pour the blended mixture over the ice. If desired, sprinkle cocoa powder or cinnamon on top for added flavor.
- Serve: Enjoy your creamy iced cottage cheese coffee immediately as a refreshing morning boost.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Nutrition Information
- Servings: 1 serving
- Calories: 200kcal
- Fat: 5g
- Protein: 15g
- Carbohydrates: 25g
